I make this yummy brie recipe a lot when I know that I am having the ‘ladies’ over to scrapbook- my friend Sabrina loves it and keeps asking for the recipe- it is based on a Pampered Chef recipe.

To make the mix- use 1/2 cup of brown sugar and mix with 1 tbsp of Dijon mustard.

Preheat oven to 425. Cut Brie in half horizontally. Place one half, cut side up, onto the center of a stone (or a pan if that is what you have). Spread half the mix onto the botton half of the brie. Place the remaining half on brie on top, cut side up. Spread remaining mix over brie. If you like you can top with pecans.
Cut up a french baguette and arrange slices around the brie, spray with vegetable oil. Bake 8-10 minutes. Remove and let stand for five minutes.

I wish I had a picture but this never lasts long enough to take one!!!

Until we craft again, The Brae-er